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Gold Mine Carrots Recipe

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This recipe for Gold Mine Carrots is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots, peeled and cut julienne
1/3 c. brown sugar
1/4 c. butter
1 tsp. salt
1 (8 oz.) can whole berry cranberry sauce
Directions:
Directions:
Boil or steam carrots until partially cooked; drain. In a baking dish, combine brown sugar, butter and salt. Add cranberry sauce and carrots. Toss carrots until coated with sauce. Bake at 350º for 15-20 minutes. Serves 8.

 

 

 

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