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Cheese & Vegetable Soup Recipe

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This recipe for Cheese & Vegetable Soup is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. chicken broth
16 oz. cubed potatoes
16 oz. cubed turnips (opt.)
1 sm. head cauliflower, cleaned and cut up
1 bunch broccoli, cleaned and cut up
1 sm. bag carrots, cleaned and sliced
1 pkg. sliced mushrooms
16 oz. lite Velveeta cheese
Salt and pepper to taste
Directions:
Directions:
Put all ingredients, except cheese, in large pot. Cook over medium heat for about 1 hour or until vegetables are cooked. Add Velveeta cheese in pieces and cook until cheese is melted. Stir quite often so cheese does not stick to bottom of pot.

 

 

 

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