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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hawaiian Delight Salad Recipe

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This recipe for Hawaiian Delight Salad is from Jeanne's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pineapple tidbits - drained (keep)
1 pkg. (3 oz.) lime jello
1 c. orange juice
1 can mandarin oranges - drained
2 bananas sliced
1/2 pt. whipping cream - whipped
sliced or slivered almonds (optional)
maraschino cherries - halved
Directions:
Directions:
Drain juice from pineapple tidbits and add to water to make 1 c. liquid. Bring to a boil and pour over and dissolve jello. Add orange juice and set - then whip with a mixer. Add tidbits, oranges, and bananas. Fold in whipped cream. Pour into a container and sprinkle with almonds. Garnish with well-drained maraschino cherry halves.
This will fill a 9" square pan to the top or a 9"x13" pan a little better than half way.
Number Of Servings:
Number Of Servings:
9-12 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This has been a favorite of the family's since 1962.

 

 

 

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