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Aunt Anna's Cream Puff Pie Recipe

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This recipe for Aunt Anna's Cream Puff Pie is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boxes instant Jell-O pudding (vanilla, sugar- and fat-free)
6 1/2 cups skim milk
1 1/2 packs Philadelphia fat-free cream cheese (softened)
2 ready-made graham cracker crusts
1 tub of Cool Whip (fat free)
Dark chocolate
Directions:
Directions:
Prepare pudding according to package directions. (Omogrosso uses 6 1/2 cups milk instead of the recommended 8 and says it seems to work much better.) With the cream cheese at room temperature, mix it into the pudding by using your electric mixer. Beat the mixture until smooth. Then pour the mixture into the ready-made graham cracker crust. Place into refrigerator, and let it chill until firm. Right before serving, put the Cool Whip over the top and then grate the dark chocolate over the Cool Whip.
Personal Notes:
Personal Notes:
Submitted by Frank Omogrosso in the Tribune Chronicle

 

 

 

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