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Waffles Recipe

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This recipe for Waffles is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. sifted all-purpose flour
1 T. baking powder
1/2 tsp. salt
1 T. sugar
2 beaten egg yolks
1 1/4 c. milk
1/2 c. oil or melted shortening
2 stiff-beaten egg whites
Directions:
Directions:
Sift together dry ingredients. Combine egg yolks and milk; stir into dry ingredients. Stir in oil. Fold in egg whites, leaving a few little fluffs-don't over mix. Bake in preheated waffle baker.
Number Of Servings:
Number Of Servings:
About 8
Personal Notes:
Personal Notes:
Buttermilk waffles: Substitute buttermilk for sweet milk. Add 1/2 tsp. soda and cut baking powder to 2 tsp.

 

 

 

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