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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fish Stew Recipe

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This recipe for Fish Stew is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fat meat
2 lb. catfish or rockfish
1 T. brown sugar
1 T. salt(season to taste)
1 lb. onions
1 qt. tomato juice
1 small bottle ketchup
1 tsp. black pepper
1 small jar pimiento
Directions:
Directions:
Brown fat meat and onions. Add other ingredients and cook on medium heat until it comes to a boil. Let simmer for about an hour.
Serve over rice or slices of bread.

 

 

 

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