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French Dip Sandwiches - Crockpot Recipe

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This recipe for French Dip Sandwiches - Crockpot is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef chuck roast (3 lbs)
2 cups water
½ cup soy sauce
1 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder
1 bay leaf
3-4 whole peppercorns
8 French rolls, split
Directions:
Directions:
Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook for 5-6 hours or until tender. Remove meat from broth: shred with fork and keep warm. Strain broth, skim off fat and remove bay leaf. Serve sauce in dipping bowls. Put beef on rolls and dip.

 

 

 

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