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"The belly rules the mind."--Spanish Proverb

Chocolate Lava Cake Recipe

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This recipe for Chocolate Lava Cake is from The Whitworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 ounces (1 1/2 sticks) butter
8 3/4 ounces bitter Godiva chocolate, coarsely chopped
3 whole eggs
3 egg yolks
2 3/4 ounces (1/3 cup) granulated sugar
2 ounces (about 1/2 cup) plain White Lilly flour

Directions:
Directions:
Preheat oven to 425º or 400º if using convection oven

Butter and flour 6 small ramekins or individual spring form pans and set aside. In double boiler, melt butter and chocolate. Meanwhile, in an electric mixer on high speed whip the eggs, egg yolks and sugar until fluffy, about 10 minutes. Reduce speed to low and slowly add flour. Add chocolate mixture until incorporated. Fill ramekins or spring form pans halfway with cake batter. Bake for 7-8 minutes. Remove from oven and let cool 3-5 minutes. Turn over onto plate and unmold. Better to be a little under cooked than overcooked.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Best served with a scoop of vanilla ice cream.

 

 

 

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