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Squash Casserole Recipe

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This recipe for Squash Casserole is from The Whitworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cut up yellow squash
1 medium Vidalia onion diced
1 can mushroom soup
1 cup mayonnaise
2 eggs well beaten
6 ounces grated extra sharp cheddar cheese
1 stack of Ritz crackers
1/4 cup (half stick) melted butter
Directions:
Directions:
Preheat oven to 350 degrees

Cook the squash and onions for 5 minutes. Drain well.

Mix the soup, mayonnaise and eggs together. Fold in the squash, onions and grated cheddar cheese. Place in greased casserole dish. Bake approximately 20-25 minutes until casserole is set.

Mix crushed Ritz crackers with melted butter. Sprinkle over squash mixture and bake approximately 10-15 minutes more until the Ritz crackers are golden brown.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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