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Frozen Layered Lemon Squares Recipe

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This recipe for Frozen Layered Lemon Squares is from The Whitworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup chopped nuts
1 stick melted margarine
1 (8 ounce) cream cheese
1 cup powered sugar
1 large container cool whip
1 can condensed milk
1/2 cup lemon juice
Directions:
Directions:
Preheat oven to 350º

First Layer:
Mix flour, chopped nuts and melted margarine. Mix and press in greased baking dish. A 9 inch square Pyrex dish works best. Bake 25 minutes, cool

Second Layer:
Mix together cream cheese, sugar and 1 cup of the cool whip. Spread over first layer and chill.

Third Layer:
Mix lemon juice and condensed milk. Spread over chilled second layer.

Fourth Layer:
Top with remainder of the cool whip.

Freeze until just before serving
Number Of Servings:
Number Of Servings:
12

 

 

 

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