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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Puff Pastry Recipe

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This recipe for Puff Pastry is from Recipes From Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pepperidge Farm Puff Pastry Sheets
egg wash (one beaten egg with a little water mixed in)
chocolate mousse
prepared pie fillings
fresh fruit
whipped cream or Cool Whip
Directions:
Directions:
Let the puff pastry sheets come to room temperature. Unfold the sheet onto a floured surface. Using a sharp knife cut the pastry into 9 squares using natural folds of the pastry as your guide (you can also use a round cookie cutter). Put the cut pastry onto ungreased cookie sheets, brush with egg wash and cook according to the package directions. Once cooled, cut each pastry in half. Pipe or spoon filling of your choice onto one half and top with remaining half. Decorate the top by sifting powdered sugar on it, piping whipped cream or drizzling melted chocolate – choice is yours.
Personal Notes:
Personal Notes:
This dessert is very easy to make and is most impressive. The variations of this dessert are unlimited. Variations on fillings can be mousses, pudding, whipped cream and fruit.

 

 

 

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