Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Easy Key Lime Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Key Lime Pie is from The Whitworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 inch prepared graham cracker pie crust
3 1/3 cups sweetened condensed milk
1/2 envelope unflavored gelatin
2/3 cups fresh or bottled Key Lime juice
2 large egg whites, stiffly beaten
1 cup heavy cream
1/4 cup sugar
Directions:
Directions:
Bake piecrust per directions and chill while preparing filling.

Heat lime juice just to boiling, add gelatin and stir to dissolve. Cool to room temperature.

Combine sweetened condensed milk with lime juice, fold in egg whites and chill for at least 6 hours.

Whip cream with 1/4 cup sugar until stiff. Top pie with whipped cream before serving. Makes 8 servings.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!