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Sunomono (Japanese Cucumber Salad) Recipe

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This recipe for Sunomono (Japanese Cucumber Salad) is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Japanese cucumbers ( you could use 1 large English cucumber)
1 tsp salt
2 T. rice wine vinegar
1 T. sugar
1 drop soy sauce
Directions:
Directions:
Peel & slice cucumbers into very thin slices.
Sprinkle sliced cucumber slices with salt & let stand a few minutes.
Squeeze out excess moisture.
Combine the vinegar, sugar & soy sauce in a bowl & mix well.
Pour the vinegar mixture over the cucumber slices & mix well.
Set aside for at least 15 minutes before serving.

 

 

 

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