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Sriracha glazed chicken skewers Recipe

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This recipe for Sriracha glazed chicken skewers is from Zinnia's Bridal Shower Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup packed light brown sugar
1/2 cup unseasoned rice vinegar
1/3 cup hot chili paste (such as sambal oelek)
1/4 cup fish sauce
1/4 cup Sriracha
2 tsp. finely grated peeled ginger (or powdered ginger)
1 1/2 lb. skinless boneless chicken thighs cut into 1 1/2-2 inch pieces

8 bamboo skewers soaked in water for at least 1 hour
Directions:
Directions:
Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. Thread 4 or 5 chicken pieces onto each skewer.

Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7-10 minutes.

Grill chicken, turning and basting often with reduced marinade, until cooked through, 8-10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Ralph made this at our 4th of July BBQ this year. It's delicious and you can easily make it! Recipe courtesy of Bon Appetit.

 

 

 

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