Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Meg's Mexican Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meg's Mexican Cornbread is from Our cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C. cornbread mix
1 C. sweet milk
2 eggs
1 small can cream style corn

1/2 C. chopped onion
1 lb. ground beef
1 sm. can green chili's
1/2 lb. grated cheddar cheese

Directions:
Directions:
Preheat oven to 375º

Mix cornbread mix, milk, eggs & corn, set aside.
Combine & cook onion, beef & chili's till done.Remove from skillet and drain. Pour half of cornbread mixture into a greased hot skillet, top with all the meat mixture & top with the cheese & rest of cornbread mixture. Bake for 45 minutes.

Personal Notes:
Personal Notes:
Meg is a long time, sweet dear friend from Arizona

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!