Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

MDS Irish Wheat Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MDS Irish Wheat Bread is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. whole wheat flour
1 c. all purpose flour
1/4 c. light brown sugar, packed or granulated sugar
1 tsp. baking soda
1/2 tsp salt
1/4 c. butter or margarine
2 c. buttermilk
Directions:
Directions:
Mix dry ingredients in a large mixing bowl. Rub in butter by hand until mixture resembles coarse meal. Add buttermilk. Mix with spoon just until moistened.

For loaf: Turn dough into a greased 9x5 loaf pan. Bake @ 325 for 1 hour or until pick comes out clean.

For scones: Turn dough out onto a well-floured surface. Dust with more flour. Gently pat or roll until 1/4" thick. Slice into squares. Cook squares on a dry, hot griddle until well browned on both sides. Makes 20-30 scones.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!