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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

One Cup Cobbler Recipe

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This recipe for One Cup Cobbler is from Family Cookbook (Open to ideas for name of book), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Stick butter or margarine
1 C flour
1 C sugar
1 Egg
1 tsp baking powder
Dash salt
1 tsp vanilla
1 C milk
1 can (29 oz) Freestone Peaches

Directions:
Directions:
Melt butter or margarine in oven-proof pan. Set aside.
Combine next 7 ingredients in large bowl till combined.
Pour batter into pan with melted butter (Do No Mix)
Partially drain peaches and add to center of batter (Do No Mix)
Bake 1 hour in 350º oven.

Personal Notes:
Personal Notes:
I have no idea where this came from but grew up with it.

 

 

 

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