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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Savory Sausage Breakfast Casserole Recipe

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This recipe for Savory Sausage Breakfast Casserole is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube crescent rolls
1 pkg crumbled sausage or sausage patties (pre-cooked, pork or turkey)
2 cups shredded cheese - Monterey Jack, Cheddar or combination
1/2 green pepper - chopped
1/2 onion - chopped
4 eggs
3/4 cup milk
1/2 tsp salt
1/2 tsp pepper
1/4 tsp oregano
Directions:
Directions:
Preheat oven to 425º. Unroll crescent dough and press into a 13x9x2 pan.
Crumble sausage evenly over dough.
Layer shredded cheese, pepper and onion.

In a blender, place eggs, milk, salt, pepper and oregano. Blend until mixed. Pour over other ingredients.

Bake for 20-25 minutes. Serve hot, warm or cold.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes plus baking
Personal Notes:
Personal Notes:
Grandma Nancy's favorite casserole for Christmas brunch.

 

 

 

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