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Rosemary Ranch Chicken Kabobs Recipe

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This recipe for Rosemary Ranch Chicken Kabobs is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
1/2 c. ranch dressing
3 T. worcestershire sauce
1 T. minced fresh rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/4 tsp ground black pepper, or to taste
1 T. white sugar, or to taste (optional)
5 skinless, boneless chicken breast halves (cut into 1" cubes)
Directions:
Directions:
In a medium bowl, stir together the olive oil, ranch dressing, worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper & sugar.
Let stand for 5 minutes.
Place chicken in the bowl, & stir to coat with the marinade.
Cover & refrigerate for 30 minutes.
Preheat the grill for medium high heat. Threat chicken onto skewers & discard marinade.
Lightly oil the grill grate. Grill skewers for 8-12 minutes, or until the chicken is no longer pink in the center, & the juices run clear.

 

 

 

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