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Cranberry - Currant - Walnut Sauce Recipe

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This recipe for Cranberry - Currant - Walnut Sauce is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh cranberries
1 1/4 cup sugar
1 cup red currant preserves
1 cup water
1 cup coarsly chopped walnuts
2 rbl grated orange peel
Directions:
Directions:
Combine cranberries, sugar, preserves & water in large saucepan. Heat to boiling, reduce heat. Simmer uncovered 20 min. Skim foam, remove from heat. Stir in walnuts and orange peel.

Refrigerate covered overnight. Freezes well

 

 

 

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