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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Siobhan Bars Recipe

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This recipe for Siobhan Bars is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. regular oats
1/2 c. sesame seeds
1& 1/2 c. dried apricots, finely chopped
1&1/2c. cranberries
1 c. sweetened coconut
1 c. chopped almonds
1/2 c. non fat dry milk - optional
1/2 c. sunflower seeds - optional
1 c, rice krispies
1 c. light corn syrup
1 tsp almond extract - optional

3/4 c. sugar
1&1/4 c. chunk style peanut butter
Directions:
Directions:
Bake the oats at 325 until golden, Meanwhile put sesame seeds in a frying pan and toast them. (I do the oats like this as well.)
Pour into a large bowl and add the rest of the dry ingredients.
In a pot bring the corn syrup and sugar to a rolling boil over medium high heat and then stir in the peanut butter and then almond extract if using.
Pour into the dry ingredients and spread out on a greased 10 x 15 inch pan
cool
cut into bars and wrap individually in saran wrap.
Personal Notes:
Personal Notes:
These bars were a favourite on our Idaho Salmon trips.

 

 

 

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