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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of packaged coleslaw mix
1 large onion, chopped
3 medium sized carrots, peeled and sliced 1/4 inch thick
1 medium sized yellow squash halved lengthwise and cut into 1/4 inch thick slices
2 cloves garlic chopped
1 28 oz can tomatoes diced
4 c. chicken broth
1 can red kidney beans, drained and rinsed
2 cups water
1/4 pound thinly sliced prosciutto, chopped
1&1/2 tsp. dried Italian herb seasoning
1 tsp. salt
1/2 tsp. black pepper
1 c. diatalani pasta
grated parmesan
Directions:
Directions:
In a slow cooker put everything except the pasta and cook on high heat for 4 & 1/2 hours.
Add pasta and cook another 30 minutes
Serve sprinkled with parmesan

 

 

 

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