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Candy-Caramels Recipe

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This recipe for Candy-Caramels is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 1/4 c. brown sugar
1 c. light corn syrup
1 14 oz. can sweetened condensed milk
1 tsp. vanilla extract
Directions:
Directions:
Grease 8 x8 square pan.
In a heavy 4 qt. saucepan melt butter over medium heat, add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248º, or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.

To chocolate coat:
Melt 1 lb. A C Moore chocolate pieces and 1 tbsp. butter in top of a double boiler or in a bowl in the microwave. Stir until smooth.
Dip caramel squares in chocolate and place on wax paper to cool.

 

 

 

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