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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chocolate and Cranberry Cookies Recipe

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This recipe for White Chocolate and Cranberry Cookies is from The Alsip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter, softened
1/2 C. packed brown sugar
1/2 C. White Sugar
1 Egg
1 1/2 C. All-purpose flour
1/2 t. baking soda
3/4 C. White Chocolate Chips
1 C. Dried Cranberries
Directions:
Directions:
Preheat oven to 375º. Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Personal Notes:
Personal Notes:
I have substituted chocolate chips for the white chocolate chips when that was all I had in the house and they turned out great. I've also done a mix of white chocolate chips and chocolate chips. It really depends on your preference.

 

 

 

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