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Almond Crescents Recipe

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This recipe for Almond Crescents is from Boudreau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup butter, Softened (no substitutes)
• 1/3 cup sugar
• 1 2/3 cups flour
• ¾ cup finely ground almonds
• ¼ tsp. salt
• ½ cup confectioners sugar
• 1 tsp. cinnamon
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Combine flour, almonds, and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until ready to handle. Divide dough into fourths.

Roll out each portion into a long rope, about ¼ inch in diameter. Cut into 2 inch lengths. Place 2 inches apart on lightly greased baking sheets; form each into a crescent. Bake at 325 º C for 14 to 16 minutes until set. Cool for 2 minutes.

Combine confectioner’s sugar, and cinnamon; dip warm cookies in sugar mixture. Place on wire racks to cool.
Number Of Servings:
Number Of Servings:
Yield 10 Dozen

 

 

 

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