Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Crawfish Etouffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Etouffee is from Family Favorites - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 c. chopped onions
1 c. chopped celery
1/2 c. chopped green bell peppers
1 lb. peeled crawfish tails
2 tsp. minced garlic
2 bay leaves
1 tbsp. flour
1 c. water
1 tsp. salt
Pinch of cayenne
2 tbsp. finely chopped parsley
3 tbsp. chopped green onions
Directions:
Directions:
In a saute pan over medium heat, melt butter. Add onions, celery and bell peppers and saute until vegetables are wilted, about 10-12 minutes. Add crawfish, garlic and bay leaves (if you choose to add shrimp, do this now) and reduce heat to medium. Cook for 10-12 minutes stirring occasionally. Dissolve flour in water. Add to the crawfish mixture. Season with salt and cayenne. Stir until mixture thickens, about 4 minutes. Add parsley and green onions and cook for 2 more minutes. Serve over rice.
Personal Notes:
Personal Notes:
I like to add a pound of peeled shrimp along with the crawfish tails.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!