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Banana Scotch Muffins Recipe

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This recipe for Banana Scotch Muffins is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe banana
1 egg beaten
1/2 cup sugar
1/4 cup milk
1/4 tsp. salt
1/4 cup oil
1 tsp. vanilla extract
1 cup flour
1 cup quick oats
1 tsp. baking powder
1/2 tsp. baking soda
1/2 cup butterscotch chips
Directions:
Directions:
Preheat oven to 400º. Puree banana. In a bowl combine banana, egg, sugar, milk, oil and vanilla extract. Add flour, oats, baking powder, baking soda and salt. Add chips until blended. Spoon mixture into muffin cups. Bake at 400˚ for 12-15 minutes.
Personal Notes:
Personal Notes:
I sometimes change the cup of flour to a half cup whole wheat flour and a half cup white flour, they still taste great!

 

 

 

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