Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Barbecue Beef On Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecue Beef On Buns is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 lb.) eye of round roast
1 tsp. salt
Sauce:
3 (8 oz.) cans tomato sauce
1 (12 oz.) bottle chili sauce
1 medium onion, chopped
1/4 c. firmly packed brown sugar
1/2 c. white vinegar
1/4 c. butter
1/4 c. lemon juice
1/2 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. dry mustard
2 T. Worcestershire sauce
Directions:
Directions:
Place roast in a Dutch oven and sprinkle with salt. Cover with water and bring to a boil. Reduce heat and cook 2 hours. Meanwhile, combine all sauce ingredients and bring to a boil in a large saucepan. Reduce heat and simmer 1 hour. When meat is done, skim fat from juices and shred meat with 2 forks; combine with sauce. Serve on sandwich buns with pickles and extra barbecue sauce if desired.

This recipe can be made in advance and stored in the refrigerator up to 2 days. It can also be prepared in a slow cooker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!