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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pork Lettuce Cups Recipe

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This recipe for Pork Lettuce Cups is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp grated peeled fresh ginger
6 garlic cloves, minced
12 oz ground pork/turkey
1 1/2 cups diced cucumber
1 cup diced red bell pepper
1/3 cup diced carrot
1/4 cup chopped fresh cilantro
1/4 cup cashews, chopped
1/2 serrano chile, thinly sliced (optional)
3 tbsp fresh lime juice
1 tbsp fish sauce
1 tsp sugar/honey
16 Boston lettuce leaves
Directions:
Directions:
Combine first 3 ingredients in a bowl, mixing gently. Let stand at room temp 15 min. Heat a large skillet over med-hi heat. Add pork mixture to pan; saute 5 min or until browned, stirring to crumble. Place pork mixture in a large bowl. Add cucumber and next 5 ingredients (through serrano) and stir. Combine lime juice, fish sauce, and sugar in a small bowl until sugar dissolves. Add juice to pork mixture, toss. Place about 1/3 cup pork mixture in each lettuce leaf.
Number Of Servings:
Number Of Servings:
Serves 4.

 

 

 

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