Broccoli Cheese Chowder Recipe

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This recipe for Broccoli Cheese Chowder is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 tbsp extra-virgin olive oil 1 large onion, chopped 1 large carrot, diced 2 ribs celery, diced 1 large potato, peeled and diced 2 cloves garlic, minced 1 tbsp flour 1/2 tsp dry mustard 1/8 tsp cayenne pepper 2 14 oz. Cans broth 8 oz broccoli crowns (stems and florets separated) 1 cup shredded cheddar cheese 1/2 cup sour cream 1/8 tsp salt

Directions:	Directions: Heat oil in large pot. Add onion, carrots, celery until soft (5-6 min) Add potato and garlic, stirring for 2 min. Stir in flour, dry mustard, and cayenne. Stir often for 2 min. Add broth and broccoli stems. Bring to a boil. Cover and reduce heat to med. Simmer, stirring occasionally for 10 min. Stir in florets, simmer covered until the broccoli is tender, about 10 min more. Transfer 2 cups of chowder into bowl and mash. Return to pan, stir in cheese and sour cream.

Number Of Servings:	Number Of Servings: Serves 5

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Broccoli Cheese Chowder Recipe

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