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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sugar-Free Cinnamon Pecans Recipe

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This recipe for Sugar-Free Cinnamon Pecans is from Family Favorites - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 tbsp. water
1 lb. pecan halves
1 c. Splenda (granulated)
3/4 tsp. salt
1 tbsp. ground cinnamon
Directions:
Directions:
Preheat oven to 250 degrees F. Line one baking sheet with foil.

In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together Splenda, salt and cinnamon. Add pecans to egg whites, stir to coat nuts evenly. Remove the nuts and toss them with the cinnamon/Splenda mixture until coated. Spread nuts out on prepared baking sheet.

Bake at 250 degrees F for one hour. Stir every 15 minutes.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
16 servings of approximately 20 pecan halves at 195 calories.

 

 

 

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