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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cannoli Recipe

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This recipe for Cannoli is from Ronni and Doug's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Ricotta Cheese
1 1/2 C Powered Sugar
1/2 C Mascarpone Cheese (or whipped cream cheese)
1/4 tsp Almond Extract
1/2 C Chopped Pistachios or other nuts (or candied fruit)
1/2 C Whipping Cream, whipped to stiff peak
Premade Cannoli Shells or Shaped Pizzelles
Chocolate or powered sugar optional for decoration/finish
Directions:
Directions:
Combine first 6 ingredients.
Spoon or use pastry bag to fill shells.
Shells can be dipped in melted chocolate before filling.
Drizzle with more chocolate or dust with sugar.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Doug likes these almost as much as Grandpa Colley likes them!

 

 

 

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