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"The belly rules the mind."--Spanish Proverb

Carrot Cake Recipe

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This recipe for Carrot Cake is from Cooking with Baba 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/4 c. oil
1 c. sugar
1 c. brown sugar
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
3 c. shredded carrots
1 c. raisins soaked overnight in spiced rum (drained)
1/4 cup spiced rum

Icing
1/2 c. butter
8 oz. cream cheese
3 c. icing sugar
1 tsp. vanilla
Directions:
Directions:
Mix the first 11 ingredients together. Stir in carrots and drained raisins. Pour into greased 9x13 pan. Bake at 350º for 40 - 50 minutes.

After cake cools, brush with spiced rum.

Icing
Cream together butter and cream cheese. Add icing sugar and vanilla.

 

 

 

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