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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Per 1 lb. ground beef:
1 large onion, chopped
½ green pepper, chopped
3 garlic cloves, chopped or crushed in a mortar & pestle
1 14.5 oz. can whole tomatoes
2 cans tomato sauce
1 can tomato paste
1 can mushrooms
1 tablespoon leaf oregano
1 teaspoon basil
½ teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
Directions:
Directions:
Saute chopped onion and green pepper in olive oil until soft. Add tomatoes, paste & sauce; mash garlic cloves with oregano and basil in mortar & pestle, using some of the salt with it; add with rest of seasonings to sauce. Cook 1-1/2 hours on low.
Add cooked & drained ground beef to the sauce and cook ½ hour longer.
To this recipe I add 1 large can of crushed tomatoes.
Personal Notes:
Personal Notes:
This is the basic recipe from Rosaura Ferrer. Tastes best after it’s been refrigerated overnight. Recipe also works well in a crock pot! Just cook and drain the ground beef first and then combine all ingredients in the crock pot and let it cook several hours on low.

 

 

 

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