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Shrimp or Fish Tacos Recipe

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This recipe for Shrimp or Fish Tacos is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Tacos
Ingredients:  
Ingredients:  
½ c fresh lime juice
1 T olive oil
2 t chili powder
1 lb large shrimp or fish
8 flour tortillas
Directions:
Directions:
Whisk together ½ cup lime juice, 1 tablespoon oil, and chili powder for the tacos. Add shrimp and fish and chill until ready to skewer.

Preheat one side of the grill to medium-high and the other side to medium-low.

Wrap tortillas in foil. Thread shrimp onto soaked wooded skewers.

Grill foil-wrapped tortillas, covered, over medium-low heat, 3 to 4 minutes. Flip and grill 3 to 4 minutes more. Grill shrimp skewers and fish, covered, over medium-high heat, 1 to 2 minutes per side. Remove tortillas and skewers from grill.

Serve with pico-de-gallo, guacamole, and cheddar cheese.
 

Chipotle Sauce
Ingredients:  
Ingredients:  
½ c mayonnaise
1½ t minced chipotle chiles in adobo sauce
1½ t honey
1 t fresh lime juice
salt to taste
Directions:
Directions:
Whisk together mayonnaise, chipotles, honey, and 1 t lime juice for the sauce. Season with salt and chill until ready to serve.
 

Red Slaw
Ingredients:  
Ingredients:  
4 c coleslaw mix
½ c green onions
½ c chopped cilantro
1 T olive oil
1 T white wine vinegar
salt to taste
Directions:
Directions:
Combine slaw mix, green onions, cilantro, 1 T oil, and vinegar for the slaw. Season with salt and chill until ready to serve.

 

 

 

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