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Brussel Sprouts with Sun-dried Tomatoes Recipe

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This recipe for Brussel Sprouts with Sun-dried Tomatoes is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb fresh brussel sprouts
½ c sun-dried tomatoes
⅓ c pine nuts
3 T butter, melted
3 T olive oil
1 t sea salt
½ t pepper
Directions:
Directions:
Remove discolored leaves and stems from brussel sprouts and cut them in half. Toss together all ingredients except sun-dried tomatoes and pine nuts. Bake at 425º for 25 to 30 minutes or until golden and tender, stirring once halfway through and adding sun-dried tomatoes and pine nuts during the last 5 minutes of baking time.

Do not use frozen brussel sprouts. They are too watery and don't get crispy.

 

 

 

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