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Lemon Icebox Pie Recipe

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This recipe for Lemon Icebox Pie is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c graham cracker crumbs
3 T powdered sugar
3 T butter, melted
6 egg yolks
2 14-oz cans sweetened condensed milk
1 c fresh lemon juice
1 c whipping cream
2 T powdered sugar
Directions:
Directions:
Preheat oven to 350º. Stir together first 2 ingredients; add butter, stirring until blended. Press mixture on bottom and up sides of 9 inch deep-dish pie plate. Bake 10 minutes. Let cool completely on a rack.

Whisk together egg yolks, sweetened condensed milk, and lemon juice. Pour into prepared crust.

Bake for 15 minutes. Let cool completely, cover and chill at least 4 hours.

Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form; dollop over chilled pie.

 

 

 

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