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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Goat Cheese-Topped Salad Recipe

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This recipe for Goat Cheese-Topped Salad is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 4-oz goat cheese logs
¼ c flour
½ t pepper
1 egg
½ c panko breadcrumbs
4 T olive oil
romaine lettuce
cherry tomatoes
mango slices
candied cashews
artichoke hearts
Raspberry Vinaigrette
grilled chicken breasts
Directions:
Directions:
Cut each goat cheese log into 6 slices. Combine flour and pepper in shallow dish. Whisk egg and 2 tablespoons water in another dish. Place panko in a third dish. Dredge goat cheese in flour, dip in egg mixture, and dredge in panko. Arrange in a single layer pan, cover and chill 30 minutes to 4 hours.

Cook half of goat cheese in 2 tablespoons hot oil in large nonstick skillet over medium heat 2 to 3 minutes on each side. Repeat with remaining olive oil and goat cheese.

Let everyone create their own salads.

 

 

 

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