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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Biscotti with Pistachio & Dried Cherries Recipe

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This recipe for Biscotti with Pistachio & Dried Cherries is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all-purpose flour
1 c sugar
½ c old-fashioned oats
1 t baking powder
½ t baking soda
½ t kosher salt
3 eggs
3 T vegetable oil
1 T orange zest
1 T lime zest
1½ t vanilla extract
½ t almond extract
1 c dried cherries
1 c shelled unsalted pistachios
1 c white chocolate chips
Directions:
Directions:
Preheat oven to 350º. Line a large rimmed baking sheet with parchment paper. Combine first 6 ingredients in the bowl of a mixer and blend on low speed for 30 seconds. In a separate bowl, whisk together eggs and next 5 ingredients. Add egg mixture to flour mixture; beat until combined. Fold in cherries, pistachios, and white chocolate chips.

Transfer dough to a lightly floured surface; divide in half. Shape each dough half into a 16" long log. Brush off excess flour; transfer logs to baking sheet. Flatten each log into a 2" wide strip. Bake rotating sheet halfway through about 30 minutes. Reduce oven to 250º.

Using a serrated knife, cut each strip diagonally into ⅓"-thick slices. Arrange slices, cut side down, on baking sheets and bake 40 minutes, until crisp.

 

 

 

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