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Pie Crust Recipe

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This recipe for Pie Crust is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Single Crust
Ingredients:  
Ingredients:  
1¼ c flour
½ t salt
1/6 c shortening (freeze for 15 minutes)
1/6 c butter (freeze for 15 minutes)
3 – 4 T cold water
Directions:
Directions:
In a food processor, mix together flour and salt. Add shortening in several pieces. Pulse until the mixture looks like small peas. Add water, one tablespoon at a time. Dough is ready when it starts to stick together. Dough should not be wet. Remove and form into a ball with your hands. Roll into a circle and put in crust and freeze 15 minutes.
 

Double Crust
Ingredients:  
Ingredients:  
2 c flour
1 t salt
1/3 c shortening (frozen for 15 minutes)
1/3 c. butter (frozen for 15 minutes)
6 – 7 T cold water
Directions:
Directions:
Follow directions above.

For baked crust, bake at 400 for 20 minutes.

 

 

 

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