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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Smoked Salmon and Asparagus Salad Recipe

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This recipe for Smoked Salmon and Asparagus Salad is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch watercress, washed
½ pound asparagus spears, steamed until tender
½ pound sliced smoked salmon
1 head endive, separated
½ avocado, sliced
1 each orange and lemon, zested and juiced
½ tbsp honey
1 tbsp olive oil
1 tbsp minced red onion
Directions:
Directions:
Arrange watercress on plate. Wrap each chilled asparagus spear with a slice of salmon; nestle bundles into endive spears. Arrange these with avocado on top of lettuces. Whisk together remaining ingredients and salt and pepper to taste. Drizzle on top before serving.
Personal Notes:
Personal Notes:
This is John Nelson's favorite salad!

 

 

 

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