Chocolate Truffle Cupcakes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
| |
|
Cupcake |
|
Ingredients: |
Ingredients: 36 oz Belgian chocolate
2 c sugar
1 c water
12 yolks
½ c brandy
12 egg whites
3 c cake flour
¼ c sugar
½ t salt
1 t vanilla
12 oz butter
|
|
Directions: |
Directions:Melt the chocolate, water and brandy together. Combine flour and salt. Cream butter and sugar until light and fluffy. Add yolks, and scrape down bowl. Mix for 5 minutes. Add melted chocolate mixture and blend well. Scrape bowl. Fold in flour mixture. Whip whites and sugar to stiff peaks. Fold into chocolate mixture. Put 2 oz. heaping scoops into greased 3 inch cupcake molds. Bake 5 minutes at 350˚.
Put truffle into batter flat side up. Cover with another heaping 2 oz scoop of batter and bake 15 minutes longer. |
| |
|
Truffle Ganache |
|
Ingredients: |
Ingredients: 16 oz semi-sweet chocolate
6 oz butter
1 t vanilla
1¾ c heavy cream
|
|
Directions: |
Directions:Heat cream and butter until very hot, but not boiling and pour over chocolate and vanilla. Let stand for 3 – 5 minutes. Stir until smooth. Chill. When cold, scoop with 1 ounce scoop and freeze until ready to use. |
|
Personal
Notes: |
Personal
Notes: Mom, Nan, Caroline, and I had these at Harry's restaurant on our trip to Delaware.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chocolate Truffle Cupcakes is from