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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheesecake with Chocolate Cookies Recipe

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This recipe for Cheesecake with Chocolate Cookies is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c oreo cookie crumbs (20 cookies)
4 eggs
2 T butter, melted
1 t vanilla
2 c crumbled oreos (14 cookies)
2 T flour
¼ c brown sugar
16 oz sour cream
4 - 8oz cream cheese, softened
¼ c sugar
1¼ c sugar
1 t vanilla
⅓ c whipping cream
⅓ c whipping cream
1¼ c semisweet chocolate chips
1 t vanilla
Directions:
Directions:
Combine first 3 ingredients in a medium bowl, firmly press mixture into bottom and 2 inches up sides of a lightly greased 10” springform pan. Bake at 325˚ for 12 minutes; set aside.

Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add 1¼ cups sugar, beating well. Add ⅓ cup whipping cream, flour, and 1 teaspoon vanilla; beat well. Add eggs, 1 at a time, beating after each addition.

Pour 3½ cups batter into prepared crust. Top with crumbled cookies; pour remaining batter. Bake at 325˚ for 1 hour and 15 minutes.

Combine sour cream, ¼ cup sugar, and 1 teaspoon vanilla; spread over cheesecake. Bake at 325˚ for 7 minutes. Turn oven off, and leave cheesecake in oven with door closed 45 minutes. Remove from oven and cool completely on a wire rack. Cover and chill 8 hours. Remove sides of pan.

Combine ⅓ cup whipping cream and semisweet chocolate chips in a saucepan; stir over low heat until chocolate melts. Stir in 1 teaspoon vanilla. Remove from heat. Carefully spread mixture over cheesecake, allowing it to drip down sides. Store cheesecake in refrigerator.

 

 

 

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