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Raspberry Balsamic Glazed Chicken Recipe

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This recipe for Raspberry Balsamic Glazed Chicken is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp vegetable oil
Cooking spray
½ cup chopped red onion
1½ tsp minced fresh or ½ dried thyme
½ tsp salt, divided
4 (4 oz) skinned, boned, chicken breast halves
⅓ cup seedless raspberry preserves
2 tbsp balsamic vinegar
¼ tsp pepper
Directions:
Directions:
Heat oil in large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion; sauté 5 minutes. Combine thyme and ¼ tsp salt; sprinkle over chicken. Add chicken to skillet; sauté 6 minutes on each side or until done. Remove chicken from skillet; keep warm. Reduce heat to medium-low. Add ¼ tsp salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt. Spoon raspberry sauce over chicken. Makes four servings: 1 chicken breast and 2 tbsp sauce.

 

 

 

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