Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spicy Summer Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Summer Squash Casserole is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 med squash
8 oz sour cream
1 sm chopped onion
1 can rotel undrained
1 stick butter melted
1 can cream mushroom soup
8 oz corn bread stuffing (Peppridge Farm)
3/4 cup cheddar cheese
Directions:
Directions:
Boil squash until soft. Do not overcook. Slice after cooling.
Add butter to stuffing and stir.
Add all other ingredients and stir well.
Place in 9 x 13 inch pan that has been sprayed with nonstick cooking spray
Bake at 350º for 15 minutes and stir.
Bake for 20 more minutes until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!