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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 lb rotisserie chicken - de-boned
12 oz bottle Frank's buffalo wing sauce
2 pkg cream cheese
2 c ranch dressing
2 c cheddar cheese (or more)
5 oz pkg Treasure Cave Blue Cheese
Directions:
Directions:
Preheat oven to 375º
Mix buffalo sauce with chicken and spread it into a 9 x 13 in pan.
Place cream cheese and ranch dressing into a medium size saucepan. Heat over medium heat, stirring frequently, until hot and smooth. Do not boil. Pour mixture on top of chicken. Bake for 15 - 20 minutes. Add cheeses bake for 10 - 15 minutes more - don't overcook or it will harden. Serve with pita chips or other types of chips.
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Frank's wing sauce is the best - I've tried 2 or 3 others and they don't compare. I prefer Treasure Cave blue cheese as well, but that's not as critical.

 

 

 

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