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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato & Cucumber Salad Recipe

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This recipe for Tomato & Cucumber Salad is from Studs on Richmond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cucumber
1 pack of tomatoes
1 medium container of bocconcini cheese
Olive oil
Balsamic vinegar
Fresh basil
Salt and pepper
Directions:
Directions:
1. Cut tomatoes, cucumber and cheese into relatively same sized chunks.

2. Cut fresh basil into thinly sliced strips.

3. In a small bowl mix equal parts olive oil and balsamic vinegar; add fresh basil, salt and pepper to taste.

4. Drizzle dressing over cucumbers, tomatoes and cheese.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10-15 min.

 

 

 

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