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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brownies Recipe

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This recipe for Brownies is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sq. unsweetened chocolate
1 t vanilla
½ lb butter
1 c flour
4 eggs
¼ t salt
2 c sugar
2 c chopped pecans
6 T cocoa
Directions:
Directions:
Melt chocolate with butter in a small saucepan or in microwave. Beat eggs well in large mixer bowl; gradually beat in sugar until mixture is fluffy-thick. Stir in vanilla and chocolate mixture. Fold in flour, cocoa powder, salt and nuts just until blended. Pour into 8” by 12” pan. Bake in 350˚ oven for 30 minutes or until shiny and firm. Do not over bake. Middle should be slightly soft.
Personal Notes:
Personal Notes:
Jeff says these aren't work making without pecans.

 

 

 

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