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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tuscan Pork Chops Recipe

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This recipe for Tuscan Pork Chops is from Eat...Laugh...Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c flour
⅓ c balsamic vinegar
1 t salt
⅓ c chicken broth
¾ t pepper
1 - 12 oz can diced tomatoes
1 T olive oil
2 T capers
4 T garlic, minced
4 boneless pork
Directions:
Directions:
Combine flour, salt and pepper. Dredge pork chops in flour. Cook in hot oil in a skillet over medium-high heat 2 minutes on each side or until golden. Remove chops from the skillet.

Add garlic to the skillet and saute’ 1 minute. Add vinegar and broth, stirring to loosen particles in bottom of skillet. Stir in tomatoes and capers.

Return pork chops to skillet; bring sauce to a boil. Cover, reduce heat, and simmer 5 minutes or until pork is done and sauce has thickened slightly.

I like to serve this dish over penne pasta.

 

 

 

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