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Brown Sugar and Mustard Glazed Corned Beef Recipe

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This recipe for Brown Sugar and Mustard Glazed Corned Beef is from Rica's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 (3 -4 lb) corned beef brisket
• 1/2 cup light brown sugar, packed
• 1/2 cup water
• 1/2 cup brown mustard
Directions:
Directions:
Rinse off the brisket under running water.

Trim off excess fat.

Place in large stock pot and cover with water.

Bring to a boil.

Lower the heat to simmer.

Cook about 3 hours until very tender (skimming fat as necessary). Add more water if needed to keep covered.

Preheat oven to 325º.

In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat.

After about 5 minutes, stir in mustard.

Continue simmering another 2-3 minutes.

Place the brisket on a rack in a roaster.

Thinly coat meat with glaze.

Put in oven and bake for 30 minutes, reglazing every 10 minutes.

Remove from oven and let rest at least 15 minutes.
Slice thin to serve.

 

 

 

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